Crepes!

I made these a few weeks ago and they were absolutely delicious. Unfortunately I was so hungry that day that I forgot to take pictures, but they are too good not to share.

Ingredients:
-1 cup all-purpose flour (spooned and leveled)
-1 tablespoon sugar
-1/4 teaspoon coarse salt
-1 1/2 cups whole milk

-4 large eggs

(you will need a blender, a skillet, and a rubber spatula)

Making the thing:

1) In a blender, combine flour, sugar, salt, milk, eggs, and butter.

2) Puree until mixture is smooth and bubbles form on top (about 30 seconds). Let the batter sit for fifteen minutes.
3) Heat a 12-inch nonstick skillet over medium. Lightly coat with butter. 

4) Pour in some of the batter and let it cook until the underside of the crepe is a golden brown.
5) Loosen the edge of the crepe with a rubber spatula, and use your fingertips to flip it (quickly). 

6) Get that side to the golden brown color and slide the crepe out of the skillet.

Repeat with the rest of the batter.

Here are mine!

enjoy!